Pork on My Fork Competition 2019
Registration for the Pork on My Fork 2019 is now closed. For any inquiries, please contact Emily Daunt at This email address is being protected from spambots. You need JavaScript enabled to view it.
The Michigan Pork on my Fork Competition is designed to encourage the creative use of fresh pork on their restaurant, hotel, noncommercial foodservice or catering menus. This contest is open to any and all Michigan establishments!
Would you like to highlight your restaurant, hotel or foodservice company and your culinary pork expertise? Register today!
The purpose of this contest is to provide chefs with an opportunity to create a new, award-winning, pork entree to add to their menu. Contestants will be judged on taste, appearance, and originality.
| Pork on My Fork Challenge Rules |
Questions? Contact Emily Daunt This email address is being protected from spambots. You need JavaScript enabled to view it.
Prizes:
1st place - $1000
2nd place - $500
3rd place - $250
People's Choice - Award Recognition
2019 Winners:
1st Place - Chef Maxcel Hardy, COOP Detroit
2nd Place - Randall Froschheuser, Smugglers Wyandotte
3rd Place - Mike Sheskey, Molasses
People’s Choice Award Winner: Jimmy Lee Hill, Saffron Cafe
2018 Winners:
Grand Prize Winner - Josef Huber, Amway Grand Plaza Hotel, Grand Rapids
First Runner-Up - Kane Stricker, Black Walnut, Saugatuck
Second Runner-Up - Lisa Green, Canal Street Cafe, Augusta
People's Choice Award Winner - Jimmy Hill, Saffron Cafe, Coldwater
